Nantucket Cranberry Pie

This Nantucket cranberry pie recipe delivers the perfect balance of both tart and sweet in each bite. Top it with either vanilla yogurt or ice cream.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 409 Calories

Ingredients

• 1 cup all-purpose flour
• 2 cups fresh cranberries
• cooking spray
• 2 large eggs, slightly beaten
• 0.5 cup chopped pecans
• 1.25 cups white sugar, divided
• 0.75 cup unsalted butter, melted
• 1.5 teaspoons almond extract

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Coat an 8-inch deep-dish pie plate with cooking spray.

Step 2

Add cranberries, 1/2 cup sugar, and pecans to the prepared pie plate.

Step 3

Beat flour, remaining 3/4 cup sugar, butter, eggs, and almond extract together in a bowl with an electric mixer until creamy and white in color. Pour over cranberry mixture.

Step 4

Bake in the preheated oven until edges are slightly crusty, middle is lightly set, and light golden color, about 35 minutes.