Naomi's White Chocolate-Blueberry Cheesecake

This beautiful cheesecake incorporates sweet canned blueberries and shredded white chocolate as a unique dessert topping.

• Preparation Time: 40 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 40 mins
• Calories: 725 Calories

Ingredients

• 2 tablespoons vanilla extract
• 1 ½ cups white sugar
• 1 cup sour cream
• ¼ cup all-purpose flour
• ¼ cup butter, melted
• 4 (8 ounce) packages cream cheese, softened
• 10 graham crackers, crushed
• ¾ cup whole milk
• 4 medium eggs
• 2 ounces crushed walnuts
• 1 (15 ounce) can blueberries in heavy syrup
• 2 cups shredded white chocolate

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

Step 2

Mix graham cracker crumbs, melted butter, and walnuts together in a bowl. Press crust mixture into the bottom of the prepared springform pan.

Step 3

Combine softened cream cheese and sugar together in a large bowl and beat with an electric mixer until smooth, but do not overbeat. Blend in milk. Mix in eggs 1 at a time, mixing just enough to incorporate. Beat in sour cream, vanilla extract, and flour until smooth. Pour filling into prepared crust.

Step 4

Bake in the preheated oven for 1 hour. Chill cheesecake for 1 hour before removing it from the springform pan.

Step 5

Pour blueberries onto chilled cheesecake. Top with shredded white chocolate. Chill cake 6 hours before serving.