Napa Cabbage Salad

Serve this tasty napa cabbage salad with crunchy toasted ramen and almonds for a crowd-pleasing dish that'll get rave reviews at your next potluck.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 632 Calories

Ingredients

• ½ cup white sugar
• ¾ cup vegetable oil
• ⅓ cup butter
• 2 tablespoons sesame seeds
• ¼ cup cider vinegar
• 2 tablespoons soy sauce
• 1 head napa cabbage
• 1 bunch minced green onions
• 1 (3 ounce) package ramen noodles, broken
• 1 cup slivered almonds

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Finely shred cabbage; do not chop. Combine green onions and cabbage in a large bowl. Cover and refrigerate until ready to serve.

Step 3

Make the crunchy topping: Melt butter in a pot. Stir ramen noodles, almonds, and sesame seeds into the pot with melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated oven, turning often to make sure they do not burn, for 5 to 7 minutes. When they are browned remove them from the oven.

Step 4

Make the dressing: Heat oil, sugar, vinegar, and soy sauce together in a small saucepan. Bring the dressing to a boil, let boil for 1 minute. Remove the pan from heat and let cool.

Step 5

Toss together cabbage with crunchy topping and dressing immediately before serving. Serve right away or the crunchies will get soggy.