Napa Cabbage Salad with Lemon-Pistachio Vinaigrette

Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 70 Calories

Ingredients

• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• ⅛ teaspoon freshly ground black pepper
• ⅛ teaspoon kosher salt
• ¼ cup chopped fresh Italian flat-leaf parsley
• 1 tablespoon finely sliced fresh basil
• 1 tablespoon pistachio oil
• 3 cups thinly sliced napa cabbage
• 2 cups thinly sliced romaine lettuce leaves
• 2 tablespoons chopped pistachios

Recipe Instructions

Step 1

In a small bowl, whisk together lemon zest and lemon juice. Slowly drizzle in the pistachio oil, whisking constantly, until the dressing is mixed well.

Step 2

In a large bowl, toss together the sliced napa cabbage, sliced romaine lettuce, parsley and basil. Mix in the dressing, salt and pepper. Gently toss until dressing is distributed evenly. Top with chopped pistachios.