Napa Cabbage Slaw with Carrots and Sesame

This Asian-flavored slaw made with napa cabbage, carrots, and sesame seeds is best served within an hour of being dressed.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 77 Calories

Ingredients

• 2 teaspoons vegetable oil
• 1 teaspoon minced fresh ginger root
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 2 teaspoons toasted sesame oil
• 4 scallions, thinly sliced
• 2 carrots, peeled and grated
• 1 small head napa cabbage, thinly sliced
• 0.25 teaspoon salt
• 0.25 cup toasted sesame seeds
• 0.33333334326744 cup white wine vinegar

Recipe Instructions

Step 1

Bring white wine vinegar to a simmer in a small saucepan over medium heat. Cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer to a large bowl and let cool completely, about 10 minutes. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt.

Step 2

Add cabbage and carrots to the bowl with the dressing and toss to coat. Let stand 5 minutes. Add sesame seeds and scallions.