Natto Fried Rice

Natto is very popular in Japan, but not all Japanese like it. This food has people divided between those who like it and those who hate it because it has a special flavor and taste. Do you like natto? I like it very much because it's good for health.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 526 Calories

Ingredients

• 3 eggs
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 tablespoon soy sauce
• 1 ½ cups cooked rice
• 3 (5.25 ounce) packages natto
• ½ cabbage, sliced into thin strips
• ⅛ cup crumbled laver, or to taste
• 1 pinch dried bonito flakes, or more to taste

Recipe Instructions

Step 1

Combine natto and eggs in a bowl; mix well. Add cooked rice and mix using a rice paddle.

Step 2

Heat olive oil in a skillet over medium heat. Spread egg mixture in the skillet and cook without stirring until browned, about 2 minutes. Add cabbage and soy sauce. Stir until mixed in and heated through, about 5 minutes.

Step 3

Season fried rice with salt and pepper. Place portions onto 3 individual plates; sprinkle laver and bonito flakes on top.