Chopped macadamia nuts are swirled into softened vanilla ice cream that 's then piled into a crushed chocolate cookie crust, frozen. It 's then topped with hot fudge sauce, whipped cream, and more macadamia nuts.
Calories
606 Calories
Recipe Instructions
Step 1
Reserve 1/2 cup of the nuts and stir the remaining nuts into the ice cream. Fill the cookie shell and return to the freezer until firm.
Step 2
When ready to serve cover the top with fudge sauce, dollop with whipped cream and sprinkle with reserved 1/2 cup chopped macadamia nuts.