Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Just prebake for a few minutes before topping with your favorite pizza ingredients. You can use a bread machine for the kneading step.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 139 Calories

Ingredients

• 2 tablespoons olive oil
• 1 ¼ teaspoons salt
• 1 tablespoon Italian seasoning
• ½ teaspoon olive oil
• 1 tablespoon granulated garlic
• 3 cups unbleached all-purpose flour (such as King Arthur®), or as needed
• ½ teaspoon fast-rising dry yeast
• 1 ½ cups ice water, or as needed

Recipe Instructions

Step 1

In a large bowl, mix the flour, salt, and yeast until thoroughly combined. Mix in ice water, scraping the bowl as you mix, until all the flour and water have been incorporated into a soft dough. Mix in 2 tablespoons of olive oil. Turn the dough out onto a floured work surface, and knead until the dough is firm but slightly sticky, mixing in more flour if needed. Knead the granulated garlic and Italian seasoning into the dough. (The kneading step can be done in a bread machine set on the Dough setting.)

Step 2

Form the dough into a round, and place into an oiled bowl. Brush the top with 1/2 teaspoon of olive oil, cover the bowl with plastic wrap, and allow the dough to rise until double, 1 to 2 hours. Punch down the dough, and cut in half. Form each half into a 12-inch pizza crust, and place on pizza pans.

Step 3

Move a rack to the bottom position in oven, and preheat oven to 450 degrees F (230 degrees C).

Step 4

Bake the pizza crusts on the bottom rack just until firm, 3 to 7 minutes. Allow the crusts to cool for about 10 minutes before topping with sauce, cheese, or other desired ingredients and returning to oven to bake.