Nectarine Pie

This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.

• Calories: 333 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 4 tablespoons all-purpose flour
• ¼ teaspoon almond extract
• ⅔ cup white sugar
• 1 cup heavy whipping cream
• 5 nectarines
• 1 (9 inch) unbaked pie shell

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.

Step 2

Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.

Step 3

Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.

Step 4

Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.