Neli's Green Tea Ice Cream

Homemade green tea ice cream is easy to prepare using green tea (matcha) powder, milk, and cream for a naturally colored green dessert.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 322 Calories

Ingredients

• 2 cups whole milk
• 4 egg yolks
• 2 cups heavy whipping cream
• 5 tablespoons green tea powder (matcha)
• 0.5 cup white sugar

Recipe Instructions

Step 1

Combine milk and cream in a saucepan over low heat. Slowly stir egg yolks, sugar, and green tea powder into milk mixture until green tea powder is dissolved, avoiding liquid coming to a boil, about 5 minutes. Strain mixture into a bowl and cool to room temperature, at least 30 minutes.

Step 2

Pour milk mixture into an ice cream maker and follow manufacturer's instructions for ice cream.