Never-Fail Buttermilk-Chocolate Cake

Never-Fail Buttermilk-Chocolate Cake

A moist buttermilk-chocolate cake that mixes up in just minutes and can be made in a variety of cake pans--what's not to love?

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
334 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
Step 2
Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
Step 3
Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.

Ingredients

  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 1 cup boiling water
  • 2 large eggs, beaten
  • 0.66666668653488 cup cocoa

Categories

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