Never Fail Meatloaf

Never Fail Meatloaf

This never-fail meatloaf recipe combines ground beef, herbed stuffing mix, barbecue sauce, onion, and garlic with a barbecue sauce-brown sugar glaze.

Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
602 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Combine ground beef, 1 cup barbecue sauce, onion, stuffing mix, eggs, milk, and garlic in a large bowl; mix thoroughly. Divide and shape into 2 loaves; place into the prepared baking dish.
Step 3
Combine remaining 1 cup barbecue sauce and brown sugar in a small bowl until well blended; pour glaze over meatloaves. Cover the baking dish.
Step 4
Bake in the preheated oven 60 to 90 minutes; uncover during the last 15 minutes of bake time. Let sit 15 minutes before slicing.
Never Fail Meatloaf

Ingredients

  • 1 cup packed brown sugar
  • 3 eggs, beaten
  • 1 teaspoon minced garlic
  • 1 onion, finely chopped
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 cup hickory smoke flavored barbeque sauce
  • 0.5 cup milk
  • 2.5 pounds ground beef

Categories

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