Never Fail Meatloaf

This recipe for meatloaf is easy and has a nice blend of flavors -- ground beef, herbed stuffing mix, barbeque sauce, onion and garlic. Shaped into a loaf and baked with a barbeque sauce and brown sugar glaze.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 602 Calories

Ingredients

• 1 cup packed brown sugar
• ½ cup milk
• 3 eggs, beaten
• 1 teaspoon minced garlic
• 1 onion, finely chopped
• 1 cup barbeque sauce
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix
• 1 cup hickory smoke flavored barbeque sauce
• 2 ½ pounds ground beef

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.

Step 3

In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.

Step 4

Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.