New England Bean Dip

I live in New England. This is a creamy dip made with red kidney beans. This kidney bean dip is great as an appetizer with crackers. Enjoy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 355 Calories

Ingredients

• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• ½ cup mayonnaise
• 1 small onion, minced
• 1 dash Worcestershire sauce
• ⅛ teaspoon garlic powder
• ½ cup sweet pickle relish
• 1 pinch dry mustard
• 2 cups canned kidney beans, drained
• ½ teaspoon white horseradish

Recipe Instructions

Step 1

Rinse kidney beans; set aside to drain.

Step 2

Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl.

Step 3

Gently mix in kidney beans until coated with dressing. Refrigerate until serving.