New Orleans Barbecue Shrimp

Serve this New Orleans BBQ shrimp over pasta, then enjoy with a loaf of French bread and a nice glass of wine. It's a special entrée for family or guests!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 345 Calories

Ingredients

• salt to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 pound medium shrimp - peeled and deveined
• 0.5 cup butter
• 0.5 teaspoon dried thyme
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon dried rosemary
• 0.33333334326744 teaspoon paprika
• 0.25 cup beer, room temperature

Recipe Instructions

Step 1

In a small bowl, stir together garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper, and paprika.

Step 2

Melt butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add shrimp and cook for a couple of minutes. Season with spice mixture and continue to cook and stir for a few minutes. Add beer and Worcestershire sauce; simmer until shrimp are cooked through, about 1 more minute. Taste and season with salt before serving.