New Potatoes in Butter Sauce

New Potatoes in Butter Sauce

A rich butter sauce with a mild onion flavor coats tender pieces of new potatoes in this super easy side dish that works with any main course.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
309 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain potatoes and save about 1/2 cup cooking water in the pot.
Step 2
Add 2 or 3 potatoes pieces back into the pot with the cooking water and mash them to thicken the sauce a bit. Add butter and stir until melted. Stir in green onions. Return hot potatoes to the pot and stir gently until coated in the sauce.
Step 3
Let sit until potatoes soak up the butter sauce, 5 to 7 minutes. Season with salt and pepper if desired. Serve hot.

Ingredients

  • salt and ground black pepper to taste
  • 1 bunch green onions, finely chopped
  • 1 pound new potatoes, halved
  • 0.5 cup butter, cut into pieces

Categories

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