New Red Potato Salad

This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 315 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons milk
• 4 eggs
• 2 tablespoons distilled white vinegar
• 1 ½ cups mayonnaise
• ¼ teaspoon ground black pepper
• 1 cup sliced celery
• ½ cup sliced green onions
• 3 pounds unpeeled red potatoes

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.

Step 2

Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.

Step 3

In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.