New Red Potato Salad

This simple chilled potato salad recipe makes great use of unpeeled new red potatoes, hard-cooked eggs, celery, and mayonnaise — perfect for a cookout.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 315 Calories

Ingredients

• 2 tablespoons milk
• 4 eggs
• 2 tablespoons distilled white vinegar
• 1 cup sliced celery
• 3 pounds unpeeled red potatoes
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup sliced green onions
• 1.5 cups mayonnaise

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, cool, and chop into 1-inch cubes. Transfer to a large bowl.

Step 2

Meanwhile, place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water; cool, peel, and dice.

Step 3

Whisk mayonnaise, green onions, milk, vinegar, salt, and black pepper together in a bowl until well combined; pour over potatoes. Add eggs and celery; mix well.

Step 4

Cover the bowl with plastic wrap; chill in the refrigerator before serving, about 2 hours.