New Year Three-Bean and Artichoke Salad

Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 184 Calories

Ingredients

• 3 tablespoons olive oil
• ¼ cup chopped fresh parsley
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 4 green onions, chopped
• 2 large tomatoes, diced
• 3 tablespoons balsamic vinegar
• 1 (15.5 ounce) can garbanzo beans, drained
• 1 (15.5 ounce) can Great Northern beans, drained
• 1 (15.5 ounce) can black-eyed peas, drained
• 1 (13.75 ounce) can marinated artichoke hearts, drained and chopped
• 2 teaspoons crushed dried oregano

Recipe Instructions

Step 1

Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.