New York Rye Bread

A nice traditional New York Rye bread made much easier by using the bread machine.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 90 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons honey
• ¼ cup dry milk powder
• 1 ⅓ cups rye flour
• 2 ½ teaspoons active dry yeast
• 1 ⅛ cups warm water
• 1 ⅓ tablespoons vegetable oil
• 2 ⅔ teaspoons caraway seed
• 2 ⅓ cups bread flour
• ¼ cup vital wheat gluten

Recipe Instructions

Step 1

Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White.