New York Strip Chicago Style

New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 439 Calories

Ingredients

• 1 clove garlic, minced
• salt and pepper to taste
• 1 tablespoon extra virgin olive oil
• 2 tablespoons apricot preserves
• 2 (1/2 pound) New York strip steaks, 1 inch thick
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon white sugar

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.

Step 3

With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.

Step 4

Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.