Newfie Goulash

An Atlantic-Canada version of good old macaroni goulash uses corned beef instead of hamburger meat. The one-dish dinner is sprinkled with Parmesan cheese and served hot.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 357 Calories

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 1 (12 ounce) can corned beef
• 3 cups uncooked elbow macaroni
• 1 cup freshly shredded Parmesan cheese
• 1 small green bell pepper, finely chopped
• 0.33333334326744 cup ketchup

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in macaroni, and return to a boil. Cook pasta uncovered, occasionally stirring, until pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

Step 2

Heat olive oil in a large pot over medium heat, and cook onion and garlic until onion is soft, about 5 minutes; stir in green pepper, and cook until tender, about 8 more minutes. Mash corned beef into the pot, and simmer until hot. Mix in tomato soup, ketchup, cooked macaroni, salt, and black pepper; stir to combine, and bring mixture to a simmer over medium-low heat. Sprinkle Parmesan cheese on top, and serve.