Newfie Rice Pudding

A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 235 Calories

Ingredients

• 1 tablespoon vanilla extract
• ¼ cup white sugar
• 1 cup raisins (Optional)
• ¼ cup brown sugar
• 2 small eggs
• 2 cups cooked rice
• 1 pinch ground nutmeg (Optional)
• 1 tablespoon custard powder
• 1 (12 ounce) can evaporated milk (such as Carnation ®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.

Step 3

Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.