Next-Best-Thing-To-Robert-Redford Pie

For this delectable pie, a scrumptious nut crust is baked and filled with a rich cream cheese layer, a chocolate pudding layer, a vanilla pudding layer, and, finally, a whipped topping along with grated chocolate.

• Calories: 863 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 1 cup chopped walnuts
• 3 cups milk
• 1 (8 ounce) package cream cheese
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 (5.1 ounce) package instant vanilla pudding mix
• 2 (8 ounce) containers frozen whipped topping, thawed
• 0.66666668653488 cup butter
• 0.125 cup grated semisweet chocolate

Recipe Instructions

Step 1

Refrigerate for 6 to 8 hours before serving.

Step 2

Gather all ingredients.

Step 3

Combine flour, butter, and chopped nuts.

Step 4

Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.

Step 5

Combine cream cheese, sugar, and 1 container of whipped topping until well mixed.

Step 6

Spread evenly over the cooled crust.

Step 7

Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling.

Step 8

Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.