Next-Best-Thing-To-Robert-Redford Pie

For this delectable pie, a scrumptious nut crust is baked and filled with a rich cream cheese layer, a chocolate pudding layer, a vanilla pudding layer, and, finally, a whipped topping along with grated chocolate.

• Calories: 863 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 1 cup chopped walnuts
• ⅔ cup butter
• 3 cups milk
• 1 (8 ounce) package cream cheese
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 (5.1 ounce) package instant vanilla pudding mix
• 2 (8 ounce) containers frozen whipped topping, thawed
• ⅛ cup grated semisweet chocolate

Recipe Instructions

Step 1

Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.

Step 2

Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.

Step 3

Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.

Step 4

Refrigerate for 6 to 8 hours before serving.