A nice cinnamon cookie that the whole family will love.
Calories
161 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F. Lightly grease two baking sheets.
Step 2
In a large bowl beat the butter and sugar with an electric mixer until mixture is creamy and light.
Step 3
Add the egg, a little at a time, beating well between each addition. Add the lemon zest.
Step 4
Add the sifted flour and spices and, using a wooden spoon, stir well until the mixture forms a stiff dough.
Step 5
Knead dough lightly in the bowl and, using your hands, shape the dough into 25 small balls.
Step 6
Place the balls on the greased baking sheets, leaving room between each to spread during baking.
Step 7
Flatten each cookie slightly with the prongs of a fork dipped in flour. Press the fork in two directions to make a crisscross pattern.
Step 8
Bake for 10 minutes until golden. Remove from oven and let cool on a heatproof surface for five minutes. Then, with a spatula, transfer cookies to a cooling rack until cold.