Nichola's Chocolate Chip Cookie Dough Truffles

Little balls of chocolate chip cookie dough are dipped in dark chocolate and drizzled with white chocolate for a sweet and pretty truffle.

• Preparation Time: 30 mins
• Cooking Time: 1 mins
• Total Time: 31 mins
• Calories: 280 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.75 cup brown sugar
• 0.25 cup white chocolate chips
• 2.5 cups chocolate chips, divided

Recipe Instructions

Step 1

Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.

Step 2

Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.

Step 3

Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.

Step 4

Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.