Ranch Zucchini Chips

This ranch zucchini chip recipe features dill and ranch dressing mix and bakes the chips for a healthy, low-carb alternative to traditional potato chips.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 34 Calories

Ingredients

• 1 pinch salt to taste
• 1 serving cooking spray
• 2 teaspoons extra-virgin olive oil
• 1 medium zucchini, sliced
• 1 teaspoon freeze-dried dill
• 1 tablespoon ranch dressing mix (such as Hidden Valley Ranch®)

Recipe Instructions

Step 1

Preheat the oven to 220 degrees F (105 degrees C).

Step 2

Slice zucchini into 1/16-inch-thick rounds using a mandoline. Spread onto a clean work surface; season with salt and set aside for 10 minutes. Remove moisture from zucchini slices with a paper towel.

Step 3

Toss zucchini slices and olive oil together in a large bowl to coat. Add ranch powder and dill; gently toss to coat.

Step 4

Coat 2 large baking sheets with cooking spray; arrange zucchini slices on the prepared baking sheets in a single layer, making sure none overlap.

Step 5

Bake in the preheated oven for 40 minutes; flip slices. Continue baking until reaches desired crispiness, 30 minutes. Transfer to a paper towel-lined plate.