Nick's Eggnog Pie

After trying a few recipes for eggnog pie, I couldn't find one that was eggnoggy enough. After playing around and making a lot of pretty good pies that weren't what I was looking for, I got the results I liked. I don't know a lot of technical terms. This pie has about the same texture as pumpkin pie and actually tastes like eggnog.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 346 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 2 egg whites
• ¼ cup cornstarch
• 1 tablespoon ground cinnamon, or to taste
• 1 (9 inch) pie crust pastry
• 1 tablespoon ground nutmeg, or to taste
• 2 cups eggnog
• 1 tablespoon vanilla extract, or to taste

Recipe Instructions

Step 1

Bake in the preheated oven until lightly browned, about 10 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.

Step 3

Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.

Step 4

Bake until pie is set in the middle, 50 to 60 minutes.