Nicole's Balsamic Beet and Fresh Spinach Salad

Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 80 Calories

Ingredients

• ¼ cup white wine vinegar
• ¼ cup aged balsamic vinegar
• 2 tablespoons white sugar (Optional)
• 4 cups chopped fresh spinach
• 1 tablespoon Chardonnay wine
• 1 (15 ounce) can sliced beets, drained and cut into 1/4 inch slivers
• ¼ cup thinly sliced red onions

Recipe Instructions

Step 1

Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.

Step 2

When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.