Grilled or roasted corn salad is a great side dish in the summer months and a perfect addition to your next outdoor BBQ. The flavors will intensify as it sits so plan ahead.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
144 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Cover and refrigerate for at least 1 hour before serving.
Step 3
Grill corn for 15 minutes, turning every few minutes. Transfer to a cutting board and let cool for 5 minutes.
Step 4
Cut corn from the cob and place in a large bowl. Add cucumber, cherry tomatoes, cilantro, olive oil, red onion, lime juice, cumin, garlic powder, salt, and pepper; stir to combine.