Nicole's Grilled Corn Salad

If this doesn't scream summer time, I don't know what does. This side dish is light, packed full of fresh veggies, and perfect for your next outdoor BBQ. This gets better as it sits so plan ahead.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 144 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ cup olive oil
• ¼ teaspoon ground black pepper
• ½ teaspoon ground cumin
• 2 tablespoons lime juice
• ⅓ cup chopped cilantro
• 2 tablespoons diced red onion
• 4 ears fresh corn, shucked and desilked
• 1 cup sliced English cucumber
• 12 medium cherry tomatoes, halved

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Cover and refrigerate for at least 1 hour before serving.

Step 3

Grill corn for 15 minutes, turning every few minutes. Transfer to a cutting board and let cool for 5 minutes.

Step 4

Cut corn from the cob and place in a large bowl. Add cucumber, cherry tomatoes, cilantro, olive oil, red onion, lime juice, cumin, garlic powder, salt, and pepper; stir to combine.