Nigerian Suya

These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 358 Calories

Ingredients

• ½ teaspoon ground ginger
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground paprika
• 1 red bell pepper, cut into bite-size pieces
• 1 tablespoon finely ground roasted peanuts
• 1 ½ pounds beef tri-tip steak, cut into bite-size pieces
• ¼ onion, cut into bite-size pieces
• 4 mushrooms, halved

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.

Step 3

Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.

Step 4

Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.

Step 5

Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.