Nikki's Corn Casserole from Scratch

Nikki's Corn Casserole from Scratch

Good luck having leftovers with this corn casserole recipe, made with whole kernel corn, creamed corn, and cornbread stuffing--instead of traditional corn muffin mix.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
386 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Step 2
Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.
Step 3
Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.
Step 4
Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.
Nikki's Corn Casserole from Scratch

Ingredients

  • 1 cup sour cream
  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 (15 ounce) can creamed corn
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 medium onion, chopped
  • 1 (6 ounce) package cornbread stuffing mix
  • 4 ounces mild Cheddar cheese, grated
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.33333334326744 cup mayonnaise

Categories

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