Nina's Filipino Fried Rice

This quick and easy to make Filipino fried rice provides the delicious egg, veggies, and soy sauce flavors we love with an added crispy element of bacon.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 206 Calories

Ingredients

• 2 eggs
• ¼ cup chopped carrots
• 3 cloves garlic
• ¼ onion, chopped
• 1 tablespoon soy sauce, or to taste
• 4 slices bacon, chopped
• 2 cups cooked white rice, cooled
• ¼ cup peas

Recipe Instructions

Step 1

Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.

Step 2

Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.