No-Bake Banana-Pineapple Cream Pie (Diabetic Friendly)

This is a diabetic-friendly dessert, if you use fresh pineapple, that takes only 30 minutes to prepare and sets up in the refrigerator. The first time I made it I did not let it set up prior to adding the topping. It can be a bit messy if pudding does not set properly.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 257 Calories

Ingredients

• ¼ teaspoon banana extract
• 2 (9 inch) prepared graham cracker crust
• 4 medium bananas, sliced
• 1 cup fat-free milk
• 1 cup granular no-calorie sucralose sweetener (such as Splenda®)
• 1 (8 ounce) container light cream cheese
• 2 (8 ounce) tubs fat-free whipped topping, divided
• 1 pound finely chopped pineapple

Recipe Instructions

Step 1

Line the bottoms of both pie crusts with sliced bananas.

Step 2

Mix milk, sweetener, cream cheese, 6 ounces whipped topping, pudding, and banana extract together in a large mixing bowl. Mix well for 2 to 3 minutes. Fold in pineapple.

Step 3

Divide mixture evenly between the 2 crusts.

Step 4

Let chill in the refrigerator for 2 hours. Cover pies with remaining whipped topping.