No-Bake Banana Pudding Pie

With a chocolate cookie crust, a banana pudding filling that tastes a bit like cheesecake, and a chocolate whipped topping, this no-bake pie is sure to be a favorite.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 411 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 (5 ounce) packages instant banana pudding mix
• 6 cups cold milk
• 5 medium bananas, sliced
• 2 (9 inch) chocolate crumb crusts
• 2 (8 ounce) containers Cool Whip Topping-Regular KFT

Recipe Instructions

Step 1

Whisk milk and pudding mix together for 2 minutes. Let sit until soft-set, about 5 minutes. Stir in cream cheese until creamy.

Step 2

Layer 1/4 of the banana slices over the bottom of each pie crust. Spread 1/4 of the pudding mix into each pie. Layer pies with remaining bananas and spread remaining pudding mix over top. Refrigerate until firm, about 30 minutes.

Step 3

Remove from the refrigerator and top pies with whipped topping.