These cute birds nest cookies made with chow mein noodles and melted marshmallows are filled with colorful candies that look like eggs for a delightful treat.
Preparation Time
20 mins
Total Time
20 mins
Calories
307 Calories
Recipe Instructions
Step 1
Line a baking sheet with aluminum foil; coat with cooking spray.
Step 2
Place noodles in a large bowl. Combine marshmallows and 3 tablespoons butter in a medium saucepan over medium heat; stir until melted and smooth. Pour marshmallow mixture over noodles; stir until well coated.
Step 3
Rub hands with some butter; form noodle mixture into 6 round balls. Place balls on the prepared baking sheet. Press center of each ball with the back of a teaspoon to make a hollow indentation. Set nests aside until firm.
