No-Bake Cheesecake with Cool Whip

This easy no-bake cheesecake has an extra light and fluffy cream cheese and Cool Whip filling and can be topped with fresh fruit or fruit filling.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 493 Calories

Ingredients

• 1 cup white sugar
• 3 tablespoons vanilla extract
• 1 teaspoon lemon extract
• 1 (9 inch) prepared graham cracker crust
• 1 (21 ounce) can strawberry pie filling
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 2 (8 ounce) packages cream cheese, softened to room temperature

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.

Step 3

Fold in whipped topping.

Step 4

Pour mixture into graham cracker crust and smooth evenly.

Step 5

Top with pie filling and refrigerate until firm, 2 to 3 hours.

Step 6

Slice and enjoy!