No-Bake Cheesecake with Cool Whip and Apples

This no-bake cheesecake with cool whip, apple pie filling, and cream cheese in a graham crust is a super easy pie to make when you are short on time.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 372 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 (8 ounce) packages cream cheese, softened
• 1 (21 ounce) can apple pie filling
• 2 cups frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust

Recipe Instructions

Step 1

Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.

Step 2

Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.