No-Bake Cheesecake with Cool Whip

This no-bake cheesecake is my go-to recipe when I want cheesecake in a flash. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 493 Calories

Ingredients

• 1 cup white sugar
• 3 tablespoons vanilla extract
• 1 (9 inch) prepared graham cracker crust
• 1 (21 ounce) can strawberry pie filling
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 teaspoon lemon extract (Optional)
• 2 (8 ounce) packages cream cheese, softened to room temperature

Recipe Instructions

Step 1

Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping.

Step 2

Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.

Step 3

Refrigerate until firm, 2 to 3 hours.