No-Bake Cookie Dough Truffles

No-bake cookie dough truffles filled with chocolate chips and pecans are a tasty treat that doesn't require any cooking.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 160 Calories

Ingredients

• ½ cup butter, softened
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 cup finely chopped pecans
• ½ cup miniature semisweet chocolate chips
• ¾ cup firmly packed brown sugar
• 1 ½ pounds chocolate almond bark (chocolate confectioners' coating)

Recipe Instructions

Step 1

Line baking sheets with waxed paper.

Step 2

Beat brown sugar and butter together in a large bowl using an electric mixer until smooth and creamy; add vanilla extract and beat until smooth. Gradually beat flour into creamed butter mixture until smooth; add sweetened condensed milk and beat until smooth. Fold chocolate chips and pecans into cookie dough mixture; shape into 1-inch balls and place on prepared baking sheets. Refrigerate cookie dough balls until chilled, about 2 hours.

Step 3

Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip each cookie dough ball into melted chocolate using 2 forks to hold the ball. Place dipped ball onto the waxed paper and repeat with remaining balls and chocolate. Chill in refrigerator until set, at least 1 hour.