A wonderful, easy Almond Joy cookie recipe. Chocolate chips, coconut, and almonds come together in Almond Joy candy bar fashion for a sweet treat.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
285 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Step 2
Combine flour, baking soda, and salt in a bowl.
Step 3
Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
Step 4
Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 5
Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, one at a time, until well mixed. Stir in vanilla.