No-Bake Creamy Raspberry Pie

Creamy whipped topping and tangy, sweet raspberries shine in this no-bake raspberry pie that serves as a refreshing treat on a hot summer day.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 216 Calories

Ingredients

• ⅔ cup water
• 2 (9 inch) prepared graham cracker crusts
• 2 cups ice cubes
• 1 (3 ounce) package raspberry-flavored gelatin mix
• 3 ½ cups whipped topping
• 2 ½ cups fresh raspberries, divided

Recipe Instructions

Step 1

Bring water to a boil in a medium saucepan. Stir raspberry gelatin into boiling water until dissolved. Remove from heat. Add ice cubes; stir until mixture is cooled. Remove remaining ice cubes that did not melt.

Step 2

Stir whipped topping into gelatin mixture until thoroughly combined. Fold in 1 1/2 cups raspberries.

Step 3

Divide mixture evenly between the 2 graham cracker crusts. Decorate with remaining raspberries.

Step 4

Refrigerate pies at least 2 hours to overnight.