No Bake Lemon Cheesecake

Light and fluffy no bake cheesecake with a tart lemon taste.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 166 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup boiling water
• 1 tablespoon confectioners' sugar
• 1 (5 ounce) can evaporated milk
• 1 (3 ounce) package lemon flavored Jell-O® mix
• 3 cups graham cracker crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.

Step 2

Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.

Step 3

In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.

Step 4

Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.