This no-bake lemon pie is so easy to make with only 5 ingredients: cream cheese, lemon juice, sweetened condensed milk, vanilla extract, and a prepared graham cracker crust.
Preparation Time
10 mins
Total Time
10 mins
Calories
366 Calories
Recipe Instructions
Step 1
Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
Step 2
Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
Step 3
Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.