No-Bake Lemon Pie

Cream cheese, lemon pudding mix, milk, and whipped topping are mixed together and chilled in a graham cracker crust for this easy no-bake lemon pie.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 357 Calories

Ingredients

• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) prepared graham cracker crust
• 1 (3.4 ounce) package instant lemon pudding mix
• 2 cups frozen whipped topping, thawed and divided

Recipe Instructions

Step 1

Mix cream cheese, milk, and pudding mix together in a bowl until smooth. Slowly fold in 1 cup whipped topping. Pour mixture into the graham cracker pie crust. Add remaining whipped topping to the top. Refrigerate for 3 hours before serving.