These Nutella-oatmeal cookies are easily prepared by boiling and dropping them onto wax paper for a tasty, no-bake treat that requires little effort.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
169 Calories
Recipe Instructions
Step 1
Combine sugar, butter, milk, and cocoa in a medium saucepan over medium heat; stir until smooth. Bring to a rolling boil; continue to boil for at least 1 minute.
Step 2
Remove from heat. Stir in chocolate-hazelnut spread and vanilla until dissolved. Return the pot to the still-warm burner, or the lowest setting on a gas stove, and add oats. Mix well.
Step 3
Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto a sheet of wax paper. Let cookies set before serving.
Ingredients
2 cups white sugar
2 teaspoons vanilla extract
3 cups quick-cooking oats
4 tablespoons cocoa powder
0.5 cup butter
0.5 cup milk
0.5 cup chocolate-hazelnut spread (such as Nutella®)
