Easily prepared by boiling and dropping onto wax paper, these no-bake Nutella® oatmeal cookies are a delicious treat that requires little effort.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
169 Calories
Recipe Instructions
Step 1
Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
Step 2
Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
Step 3
Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.
Ingredients
2 cups white sugar
½ cup butter
2 teaspoons vanilla extract
½ cup milk
3 cups quick-cooking oats
4 tablespoons cocoa powder
½ cup chocolate-hazelnut spread (such as Nutella®)
