No-Bake Passion Fruit and Mango Cheesecake

Perfectly balanced between tangy and sweet, this no-bake cheesecake combines passion fruit, mango, and lime over a graham cracker crust.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 434 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 tablespoon unflavored gelatin
• 1 (14.1 ounce) can sweetened condensed milk
• 1 (10 inch) prepared graham cracker crust
• 0.25 cup warm water
• 0.5 cup lime juice
• 0.5 cup passion fruit puree
• 0.5 cup mango puree

Recipe Instructions

Step 1

Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.

Step 2

Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended.

Step 3

Pour cream cheese mixture over the prepared crust. Let chill until set, 2 to 3 hours.